The Champagne Dom Perignon is probably best known bubbles around the world, entitled to the Benedictine monk Pierre Perignon intimately linked to the origins of Champagne itself.
Dom Pérignon is vintage champagne only. Dom Pérignon 2006 is superlative, luminous and glorious. Its original generosity - ample and tactile - is enhanced by a clear structure that gives it freshness and precision.
CLASSIFICATION: Vintage Champagne
GRAPES: Pinot Noir, Chardonnay
COLOUR & BOUQUET: bright straw yellow with golden hues; in the nose pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
TASTE: the wine’s opulence – contained and succulent, round at heart – reveals itself on the palate. Powerful, smooth, velvety and creamy, with a persistent finish.
FOOD PAIRINGS: light starters (fish tartar or fish appetizer)
ALCOHOL: 12,5% vol.
How to store it
The cellaring time for vintage champagnes is longer. They may be opened between 7 and 10 years after purchase, or even later than that.
Credits: Dom Pérignon website