A way to live or re-experience your time spent with us! 
 
THIS BOX CONTAINS: 
 
1. TROFIE - TRADITIONAL PASTA (500gr)
Trofie are the traditional pasta of Liguria region. Only tiepid water and durum wheat flour. The perfect pairing is with pesto sauce. We suggest to cook trofie in salty boiling water for 20 minutes.
 
2. GREEN PASTA - "FOGLIE D'ULIVO" (500gr)
Organic durum wheat semolina pasta with spinach. Olive trees form the backdrop and colour pallette of the Ligurian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.
 
3. TROFIE DI CASTAGNE - PASTA WITH CHESTNUT FLOUR (500 gr)
Organic durum wheat semolina pasta with chestnut flour. For Centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria. Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces.
 
4. PESTO (100gr)
The most traditional Ligurian sauce prepared only with selected ingredients: fresh basil leaves, evo oil, pecorino cheese, pine-nuts, garlic and salt. Contains no dyes, or preservatives. This sauce is ready to marry most dish of the Ligurian tradition as: trofie, trenette, croxetti or to add more flavor to a vegetable soup.
 
5. RED PESTO (80gr)
The red version of the most famous "green" pesto, made with sun-dried tomatoes, evo olive oil, parmesan cheese, almonds, garlic, salt and black pepper. How to use it? To season your pasta dish or to make fanciful bruschette.
 
6. WALNUT SAUCE (80gr)
The other great sauce from Liguria, perfect to season the "pansoti", a stuffed pasta with vegetables or trofie. Simple and tasty ingredients: walnuts, parmesan cheese, bread, evo olive oil, milk, garlic, salt.
 
7. TAGGIASCHE OLIVES IN BRINE (180gr)
The olives trees together the vineyards are the more rappresentative elements of the agriculture landscape of Cinque Terre and Liguria. The olives are used to produce the evo olive oil or they are preserved in brine to be tasted at the moment of the “aperitivo” or to be added at several cook recipes. They are preserved in brine: a combination of water and salt plus aromatic herbs.
 
8. NESSUN DORMA GOLD EXTRA VIRGIN OLIVE OIL DOP RIVIERA LIGURE DOP RIVIERA DI LEVANTE(250ml) Exclusive olive oil with limited quantities made from Frantoio and Leccino olives grown on the Terre d'Amare estate in the hills of Riomaggiore, located in the protected Cinque Terre region.Cold-pressed.
 
9. CREMA DI OLIVE TAGGIASCHE
Prepared only with taggiasca olives and eco oil that gives a pleasant taste with sweet and fruity
 
 
10. ACETO BALSAMICO DI MODENA I.G.P BIOLOGICO (100ML)
Organic Balsamic Vinegar, is the splendid result of a long period of ageing in oak barrels, where the essence of wood creates a delicious product. Dense and brilliant brown in color. 
 
10. COOKIES
Perfect to deep in your hot cup of coffee in the morning or as a tasty snack in the afternoon. For a great dinner finish: try to pair the biscuits with a glass of the precious Sciacchetrà. 
 
11. PARMIGIANO REGGIANO (300gr)
 
12. PINOLI - PINE NUTS (100GR)Premium quality from the Tuscany coast (Pisa). Harvested and processed using traditional techniques to preserve their full organoleptic qualities.
 
13. MIELE - HONEY (250GR)
Product by local farmer from beehive located on the hills of Manarola and Cinque Terre area. Unfiltered, it may contain natural ressidues.
 
14. CONFETTURA di FRUTTA -  JAM (200gr)Only fruit and sugar without the use of preservatives. Local farmer from Liguria. Short cooking times to preserve flavors and colors.
 
 
15. BISCOTTI - COOKIES
Perfect to deep in your hot cup of coffee in the morning or as a tasty snack in the afternoon. For a great dinner finish: try to pair the biscuits with a glass of the precious Sciacchetrà. 
 
 
16. CINQUE TERRE DOC WINE - NESSUN DORMA EDITION 0,75
The local white wine made by Cantina 5Terre for Nessun Dorma. Hand made harvest. 60% Bosco grapes, 40% Albarola and Vermentino.  Dry and warm in the palate, with fresh and savoury notes. Perfect with trofie with pesto or fish dishes. Alcohol: 13 % vol
 
17. RED WINE - MANAEA 0,75
Deep ruby red with a nice flavours of small red fruits, fresh flowers and a hint of minerality. Great to pair with cold cuts, medium aged cheese or trofie with walnut sauce. Alcohol: 13.5 % vol
 
18. SCIACCHETRA' CINQUE TERRE DOC - NESSUN DORMA EDITION 0,75
The unique passito wine from Cinque Terre produced for Nessun Dorma by Cantina 5Terre. Obtained from grapes of Bosco (90%), Albarola and Vermentino dried for 2 months on the ceilings and then destemmed by hand and pressed. A precious wine to drink only for very special occasion! Good to know: you can store this wine for more than 20 years, it's quality will only improve. Alcohol: 14 % vol
 
SHIPPING COST INCLUDED