A way to live or re-experience your time spent with us!
THIS BOX CONTAINS:
1. TROFIE - TRADITIONAL PASTA (500gr)
Trofie are the traditional pasta of Liguria region. Only tiepid water and durum wheat flour. The perfect pairing is with pesto sauce. We suggest to cook trofie in salty boiling water for 20 minutes.
2. GREEN PASTA - "FOGLIE D'ULIVO" (500gr)
Organic durum wheat semolina pasta with spinach. Olive trees form the backdrop and colour pallette of the Ligurian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.
3. TROFIE DI CASTAGNE - PASTA WITH CHESTNUT FLOUR (500 gr)
Organic durum wheat semolina pasta with chestnut flour. For Centuries, chestnut flour has been the main crop and winter staple of the mountain dwellers in Liguria. Warming, hearty dishes made with this smoky, sweet pasta are delicious with game, wild mushroom or piquant cheese sauces.
4. PESTO (100gr)
The most traditional Ligurian sauce prepared only with selected ingredients: fresh basil leaves, evo oil, pecorino cheese, pine-nuts, garlic and salt. Contains no dyes, or preservatives. This sauce is ready to marry most dish of the Ligurian tradition as: trofie, trenette, croxetti or to add more flavor to a vegetable soup.
5. RED PESTO (80gr)
The red version of the most famous "green" pesto, made with sun-dried tomatoes, evo olive oil, parmesan cheese, almonds, garlic, salt and black pepper. How to use it? To season your pasta dish or to make fanciful bruschette.
6. WALNUT SAUCE (80gr)
The other great sauce from Liguria, perfect to season the "pansoti", a stuffed pasta with vegetables or trofie. Simple and tasty ingredients: walnuts, parmesan cheese, bread, evo olive oil, milk, garlic, salt.
7. TAGGIASCHE OLIVES IN BRINE (180gr)
The olives trees together the vineyards are the more rappresentative elements of the agriculture landscape of Cinque Terre and Liguria. The olives are used to produce the evo olive oil or they are preserved in brine to be tasted at the moment of the “aperitivo” or to be added at several cook recipes. They are preserved in brine: a combination of water and salt plus aromatic herbs.
8. NESSUN DORMA EXTRA VIRGIN OLIVE OIL DOP RIVIERA LIGURE DOP RIVIERA DI LEVANTE(250ml)Premium extra virgin olive oil, extracted directly from olives using only mechanical methods.Cold-pressed. This evo olive oil will add flavour and fragancy to all your recipes.
9. CINQUE TERRE DOC WINE - NESSUN DORMA EDITION 0,375The local white wine made by Cantina 5Terre for Nessun Dorma. Hand made harvest. 60% Bosco grapes, 40% Albarola and Vermentino. Dry and warm in the palate, with fresh and savoury notes. Perfect with trofie with pesto or fish dishes. Alcohol: 13 % vol
SHIPPING COST INCLUDED
